*INGREDIENTS*
2 pounds boneless skinless chicken, cut into 1-inch cubes
1 cup milk
2 large eggs
1 tablespoon hot sauce
2 cups all-purpose flour
2 teaspoons kosher salt
2 teaspoons chili powder
2 teaspoons garlic powder
2 quarts vegetable oil, for frying
White bread, for serving
Pickles, for serving
Chili oil:
1/2 cup neutral oil (I like sunflower)
2 tablespoons cayenne pepper
1 tablespoon sugar
1 teaspoon paprika
Salt and pepper
*DIRECTIONS*
Cube chicken into 1-inch cubes. Trim off any large pieces of fat.
In a medium bowl, whisk together milk with eggs and hot sauce. In a separate bowl, stir together flour, salt, chili powder and garlic powder.
Transfer chicken to milk mixture and coat. Then transfer to flour mixture and coat well. I recommend coating all the chicken pieces before you start frying.
Heat frying oil to 350º F. Fry chicken bites for about 6-7 minutes, until chicken is cooked through and crust is nice and crispy. When chicken is fried perfectly, remove it and let the bites drain on a wire rack.
Meanwhile, stir together chili oil ingredients in a small pan over low heat. Keep warm, but don’t get it too hot or you’ll burn the spices.
When chicken is fried, pour chili oil over the bites. Really coat them well.
Serve hot chicken bites on white bread with pickle slices.
4 Head Servings. Yammy Taste.
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