After making a big batch of preserved lemons a few months ago, I realized I'd need to figure out some ways to use them up! This recipe a new favorite — it's a riff on a classic Middle Eastern tagine of slow-cooked chicken, artichokes, and preserved lemon, but cooked in a regular baking dish instead of the classic tagine baking dish....
RECIPE: Molten peanut butter & chocolate fondant cakes Based on Donna Hay's recipe Ingredients 200g dark chocolate, chopped 100g unsalted butter, chopped(If you don't have unsalted, don't worry, I used salted butter and it still works) 2 eggs 2 egg yolks, extra(To separate egg yolk from egg white, crack the egg open over a small bowl, but don't...
Leave the oven off and fire up the grill for this easy and delicious upside down peach cake, made in a skillet. ...
*HOT CHICKEN BITES* - A bite-sized take on the popular Nashville hot chicken. *INGREDIENTS* 2 pounds boneless skinless chicken, cut into 1-inch cubes 1 cup milk 2 large eggs 1 tablespoon hot sauce 2 cups all-purpose flour 2 teaspoons kosher salt 2 teaspoons chili powder 2 teaspoons garlic powder 2 quarts vegetable oil, for frying White bread, for...
Celebrities always find a way to amaze us at the red carpet. No matter which awards are we talking about, these ladies and gentlemen really know how to fascinate with their appearance. Being always in style and always looking great sometimes can mean spending a lot of money in order to achieve it and celebrities don’t really have...